In our home, chocolate is a love language and so is nourishing food. Like many families striving to eat clean and stay energized, we often find ourselves reaching for sweet treats that feel indulgent but also nourish our bodies. That’s why I like to keep healthier dessert options on hand that are not only delicious but also simple enough for little hands to help make. One of our absolute staples? Peanut butter-filled, chocolate-covered Medjool dates—a five-ingredient wonder we like to call our homemade "Date Snickers."

Lemon cookies don’t always get the love they deserve, especially in a world full of chocolate, peanut butter, and caramel. But there’s something so refreshing and elegant about a lemon-based dessert. It’s that perfect balance of sweet and tart. These cookies have just enough lemon to be bright and flavorful without being sour, and the natural sweetness is gentle, not cloying.

They also feel seasonless: perfect for spring picnics, summer tea parties, autumn lunchboxes, or a cozy winter moment by the fire with a good book and a warm drink.